Forno Rosso Pizzeria Napoletana Menu

Forno Rosso Pizzeria Napoletana in Chicago serves an authentic taste of Naples with a menu that delights both traditionalists and adventurous palates. Their Bufalina Pizza, topped with creamy buffalo mozzarella and rich San Marzano tomatoes, exemplifies classic Neapolitan craftsmanship. The Tre Carne offers a robust, meaty flavor balanced by a perfectly blistered crust, while the Pistacchio Pizza introduces a unique, nutty twist. For gluten-free diners, the handcrafted dough mimics the texture and taste of traditional pizza, earning rave reviews for its lightness and flavor. Complement your meal with homemade pasta like Gnocchi Sorrentina, or finish with indulgent desserts such as Cannoli, Tiramisu, or Affogato. The Italian craft beer selection, featuring Birra Baladin’s refreshing ales, pairs beautifully with the menu’s bold flavors. The warmth of the staff and attentive service amplifies the experience, making Forno Rosso a standout for anyone craving true Neapolitan pizza in Chicago.